These are our most highly recommended vacation accommodations in Tuscany
Many of the valleys and wine zones of Tuscany are fabulously interesting places to visit
Here are just a few of the many things to do for visitors to Tuscany, Italy
Introductions to various aspects of the history, languages and peoples of Tuscany in Italy
All of these Tuscan wineries in the Chianti Classico wine territory of Tuscany have their own wines and usually also their own olive oil on sale. You may ask to taste a wine before buying and at the larger wineries vertical tastings of Tuscan wines can be arranged, especially if you are staying at a vacation rental on the same property.
Montepulciano is famous for not just one but two excellent wines, Vino Nobile di Montepulciano and Rosso di Montepulciano. However, it is often underestimated in terms of the interest of its art and architecture.
Organic food production and cooking is popular in Italy and, indeed, the home of the movements for Slow Food and Slow Cities is also the European leader in organic farming, with around 45,000 organic farms, 2,300 of them in Tuscany. Germany, where Bio-Produkte are enormously popular, comes in second.
If you are visiting Tuscany, don’t miss out on a chance to increase your experience of Italian cookery by having a personalised Tuscan cooking class at your vacation villa or agriturismo in Tuscany.
A very enjoyable part of your vacation in Tuscany can be to taste a range of Tuscan wines at the wineries that actually produce them. How to visit more than one winery, “taste” more than one wine, and still be able to get safely from one winery to the next? You could designate one of your group to not have any wine, but a great alternative is to hire a car with a driver-guide for a whole day.
Making wine in terracotta jars Making wine in baked clay containers was widely practised in ancient times, and some 20 years ago Josko Gravner, an innovative Friulian winemaker, started to use terracotta vessels for grape fermentation, based on observations he had made in Georgia. From 2001 onwards, he has used huge, bees' wax-lined giare (amphorae [...]
Tuscan olive oil and Tuscan bread (saltless) have always formed the staff of life in Tuscany and continue to this day to be major and essential components of the Tuscan diet. Olive oil is used both “raw” as a condiment on bread, salads, tomatoes etc and extensively in cooking.