07Oct 0 Making wine in terracotta jars Posted By: Anna Maria Baldini Tuscan food and wine, Tuscany travel guide Making wine in terracotta jars Making wine in baked clay containers was widely practised in ancient times, and some 20 years ago Josko Gravner, an innovative Friulian winemaker, started to use terracotta vessels for grape fermentation, based on observations he had made in Georgia. From 2001 onwards, he has used huge, bees’ wax-lined giare (amphorae – singular “giara”) made in Georgia and buried in the ground to make and age wine. Jump forward to just a few years ago, and we find Leonardo Parisi of Terracotta Artenova in Impruneta, Tuscany, creating hand-made terracotta jars with stainless steel caps specifically for wine production. His giare are now the most popular containers in use for wine-making world-wide, with wineries not just throughout Europe but also in Australia, New Zealand and the USA. terracotta giare for wine making Terracotta jars offer unusual and perhaps beneficial properties for vinification. They neutralise acidity, allow oxygen exchange and, especially when buried in the ground, provide additional insulation, in comparison with stainless steel tanks and wooden barriques. Experience has shown that two tons of grapes will ferment for 30 to 35 days with peak temperatures around 20° to 22°C in terracotta vessels, while the same two tons of grapes in non-temperature-controlled wood or steel will finish fermenting in 10 or 11 days, with a maximum temperature of 30°C. The lower temperatures for wines made in terracotta can create brighter and fresher wines. Jars made of terracotta allow excellent oxygenation, which is very good for red wines since it is essential for the processes of condensation and polymerisation of tannins. Terracotta Artenova provide lists of customers who use their terracotta jars for wine making. A considerable number of them are located in Tuscany so that during your visit here you will be able to look for their wines to try or even to visit their wineries. As of now, the characteristics of terracotta vinified wines, both white and red, have not yet “stabilised”. There is a tremendous range of taste and texture in these wines which makes them extremely interesting to try. Some are very similar to barrel- and tank-fermented wines made from the same grapes and from the same area, while others – often sold as “natural” wines – are dramatically different. Taste a few – you will definitely be surprised, usually pleasantly! More about Terracotta Artenova and the wines made in their terracotta jars. Here are some similar topics: Tuscany wine tours A very enjoyable part of your vacation in Tuscany can be to taste a range of Tuscan wines at the wineries that actually produce them. How to visit more than one winery, “taste” more than one wine, and still be… Read More » Tuscan Wineries All of these Tuscan wineries in the Chianti Classico wine territory of Tuscany have their own wines and usually also their own olive oil on sale. You may ask to taste a wine before buying and at the larger wineries… Read More » Organic food in Tuscany Organic food production and cooking is popular in Italy and, indeed, the home of the movements for Slow Food and Slow Cities is also the European leader in organic farming, with around 45,000 organic farms, 2,300 of them in Tuscany.… Read More » Greve in Chianti Greve in Chianti is a small town situated in the valley of the Greve stream, half-way along the scenic Chiantigiana highway (SS 222) that runs from Florence to Sienna. Greve has an attractive, arcaded, triangular piazza with several ceramics and… Read More » Tuscany Taxi and Transfers Our recommended minibus drivers for airport, railway station, cruise ship port transfers to and from your accommodation in Tuscany and to and from all points in Italy. Plus larger vehicles for wedding parties and groups.… Read More »